主料
柴鸡1只 高丽参半只
香菇10朵 枸杞20粒
辅料
水适量 姜5片
盐少许 花椒几粒
陈皮少许 黄酒少许
参鸡汤的做法步骤
1. 将鸡洗净焯一下水，放入电压力锅中，加入所有主料和辅料，用鸡肉档（可根据自己的口感增减保压时间）即可完成烹饪。
如果有一只好鸡，特别是老母鸡，最好吃它的办法就是炖鸡汤。清炖则能品尝到它最天然的滋味。
用料
鸡
半只
姜
1块
盐
2克
步骤 1
处理鸡。强烈建议买剁好的，不然处理的过程会让你怀疑人生。鸡油最好丢掉，香，但是不健康。鸡胸肉可以收起来以后做别的菜，因为炖汤也不好吃。
步骤 2
冷水下锅，放姜，焯水。
步骤 3
水沸腾后，捞去浮沫，关火，把鸡洗干净，冷热水问题不大。
步骤 4
拍一块姜。
步骤 5
把鸡、姜、适量的水放入高压锅。
步骤 6
启动高压锅。图上是错误示范。一般的高压锅打到肉/鸡档是炖不烂老母鸡的，应该打到牛羊肉档。
步骤 7
炖好再放盐。
小贴士
1.鸡很重要！一般的鸡不要这样做，会有奇怪的味道或者寡淡无味。最好是两年以上走地鸡。
2.不要炒！不清爽又不健康。
3.鸡汤富含氨基酸，感冒或者精神不好的时候喝，效果不错。
主料：老母鸡半只辅料：椰子1个、盐适量、清水适量
步骤：
1、准备所需要的材料，椰子、老母鸡、姜。（椰子买时已经去皮，处理干净）
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2、椰子洗净，用筷子扎一下上面的小孔。
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3、再把椰子倒扣在碗上把椰子汁倒出。
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4、把椰子肉切成粗条，老母鸡洗净把油脂和鸡皮去掉。
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5、将老母鸡、姜块一起放入美的电压力锅内。
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6、再加入椰子条。
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7、添加适量的清水。
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8、压力锅选择煲汤功能。
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9、待倒计时还剩15分钟时，按下中途开盖功能排气。排气完毕后把椰子汁倒入汤锅内，盖上锅盖继续自动进入煲汤状态。（椰子汁提前煮沸）
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10、待高压锅转入保温状态，煲汤程序结束，加入适量的盐调味即可。
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11、成品。
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