1、准备用料。整鸡1只，干香菇几个、红枣几个、枸杞适量、姜1块、葱1段。
2、将鸡的头、屁股、脚趾甲等分别去掉，再将鸡肚子后面的两块油去掉，然后充分清洗干净。
3、将葱切段、姜切片备用。
4、将干香菇提前用温水泡发。
5、冷水下锅，将鸡放入锅内，再倒入2勺料酒，开始焯水。水开了以后，撇去浮沫，再煮3-5分钟，待鸡肉煮透后再捞出来，捞的时候，一定要将鸡肚子里的水控干净。
6、将焯好水的鸡肉放入大号砂锅内，再倒入适量的清水，把姜段和姜片放入锅内。大火烧10分钟左右转小火开始炖。
7、炖到40分钟时，将葱段捞出来，再把香菇放入锅内，继续小火慢炖。
8、炖到80分钟时，将红枣和枸杞放入锅内，再放入适量的盐调味，然后再炖15分钟即可。
炖鸡汤的方法如下，炖制的时间需要1个小时：
主料：鸡肉800g
辅料：食用油适量、食用盐适量、姜适量、红枣适量、枸杞适量
步骤一：把鸡处理好，清洗干净备用。
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步骤二：把红枣清晰干净备用。
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步骤三：鸡肉切块放入锅中。
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步骤四：锅中加入适量的清水，然后放入姜和红枣。
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步骤五：盖上盖子，炖煮一个小时即可。
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步骤六：出锅装碗。
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