1、补气血的乌鸡汤一般可以放黄芪，当归，党参等药材。
2、黄芪：黄芪归肺、脾经，可补气升阳、生津养血、益卫固表、升阳举陷（升提机体的阳气，以托举下陷的脏器）、利水消肿（通利小便，消除水肿）、托毒生肌（排出毒邪，促进肌肉生长和伤口愈合），治疗肺脾气虚，气虚自汗（白天不自主地出汗，稍动出汗就加重），气血亏虚等。服用中药黄芪的禁忌是表实邪盛、疮疡初起或溃后热毒尚盛者禁用，对本品过敏者禁用，过敏体质者慎用。
3、当归：当归为伞形科当归属植物当归的根，味甘、辛，性温，可补血活血、调经止痛（调理月经，缓解经期疼痛）、润肠通便，治疗血虚所致面色萎黄（面色黄而无光泽），月经不调，闭经，痛经，便秘以及跌打损伤，风湿痹痛等证。当归的副作用暂不明确，禁忌证为湿盛中满（湿气太重导致脾胃满闷不适）、大便溏泻者以及孕妇慎服。
4、党参：党参有补脾益肺（补益脾肺两脏）、生津养血（补充体内水液、血液）的功效，用于主治脾胃虚弱、血虚体弱等病证。党参的禁忌是有实邪者慎服，不宜和藜芦、五灵脂、萝卜等同用。
5、若饮用以上药物熬的乌鸡汤后出现不适，建议及时就医，遵医嘱治疗，切忌自行用药，避免耽误最佳治疗时机。
配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
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2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
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3、将切好的姜片放入
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4、加入泡好的香菇
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5、泡过的红枣和枸杞也一起加入
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6、加盖大火煮开后用小火炖
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7、新鲜的香菇洗净后用小刀切出花纹
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8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
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9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
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