老母鸡炖汤的时候，可以加入人参、党参、西洋参等各种参类，以及黄芪、熟地、当归、大枣等药物，可以起到较好的益气补血效果。
老母鸡汤就是用老母鸡煮的汤,老母鸡宰杀后除去内脏等外部杂物洗净,与葱、姜、料酒、精盐同时放入开水锅内,用慢火焖煮(水不沸腾为宜,使鸡肉中蛋白质、脂肪等营养物质溢出)。约煮3小时,直至鸡肉脱骨,加入味精,即可食用。
炖老母鸡汤的时候还可以根据需要加些参须、党参、枸杞或红枣等中药材,既能增强老母鸡的滋补功效,同时还能让老母鸡汤更加好喝。
老母鸡汤味甘性平,其中含有大量的蛋白质、氨基酸、脂肪以及多种矿物质成分物质,适量食用可以为人体补充充足的能量,使很好的吸收这些营养成分,以促进身体新陈代谢,具有较好的滋补强身作用。?
鸡汤特别是老母鸡汤向来以美味著称，主要是因为老母鸡脂肪更多一些，并且肉质中的蛋白分解以后产生的谷氨酸等能够让人感受到鲜味，因此用老母鸡炖出的汤更加醇厚、鲜美。所以从鸡汤口感来看老母鸡汤更美味一些。
配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
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2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
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3、将切好的姜片放入
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4、加入泡好的香菇
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5、泡过的红枣和枸杞也一起加入
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6、加盖大火煮开后用小火炖
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7、新鲜的香菇洗净后用小刀切出花纹
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8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
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9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
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