炖鸡汤的方法如下，炖制的时间需要1个小时：
主料：鸡肉800g
辅料：食用油适量、食用盐适量、姜适量、红枣适量、枸杞适量
步骤一：把鸡处理好，清洗干净备用。
/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"/>
步骤二：把红枣清晰干净备用。
/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"/>
步骤三：鸡肉切块放入锅中。
/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"/>
步骤四：锅中加入适量的清水，然后放入姜和红枣。
/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"/>
步骤五：盖上盖子，炖煮一个小时即可。
/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"/>
步骤六：出锅装碗。
/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"/>
普通的锅炖鸡需要1个小时左右。
如果是普通的炖煮整个鸡，需要普通的锅即可，如果是鸡块则需要缩短时间，一般半个小时即可。高压锅的话则需要15-20分钟，具体时间还要根据鸡的老嫩程度来决定。
鸡肉顾名思义就是鸡身上的肉，是全球主要的食用家禽肉之一，肉质细嫩，滋味鲜美，在世界各地有多种不同的烹调及食用方法。其蛋白质含量高、胆固醇低、脂肪含量低。由于鸡肉比其他肉类的维生素A含量多，而在量方面虽比蔬菜或肝脏差，但和牛肉和猪肉相比，其维生素A的含量却高出许多。
1、熬鸡汤一般需要1-1.5小时。
2、鸡汤是一种含有蛋白质、钙、磷、氨基酸等营养成分的美味食材,且味道清甜、香味浓郁,深受人们喜爱,而在炖鸡汤时,需要把握时间,不宜过长也不宜过短,时间过长的话,鸡肉中的营养成分会有所流失,肉质变软,在口感上也会有所降低,而时间过短的话,鸡肉没有完全熟透,鸡汤不够浓稠、肉质生硬,一般来说,鸡汤炖1-1.5小时是最好的。
炖鸡汤的方法如下，炖制的时间需要1个小时：
主料：鸡肉800g
辅料：食用油适量、食用盐适量、姜适量、红枣适量、枸杞适量
步骤一：把鸡处理好，清洗干净备用。
/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"/>
步骤二：把红枣清晰干净备用。
/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"/>
步骤三：鸡肉切块放入锅中。
/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"/>
步骤四：锅中加入适量的清水，然后放入姜和红枣。
/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"/>
步骤五：盖上盖子，炖煮一个小时即可。
/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"/>
步骤六：出锅装碗。
/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"/>
1、准备好所需食材：土鸡1000g、山药300g、红枣60g、枸杞20g、大葱20g、姜20g；先将土鸡洗净后斩成块、山药去皮后切滚刀块、红枣和枸杞清洗干净、姜切片、大葱切段备用，
2、汤锅中加入适量清水大火烧开，水开后下入鸡块和黄酒5ml，汆烫后捞出（大火7分钟），3、砂锅中加入开水2500ml，下入鸡块、姜片和葱段大火煮开（大火3分钟），4、开锅后转小火炖煮70分钟（小火70分钟），5、下入山药和红枣小火炖煮（小火30分钟），6、下入枸杞小火炖煮（小火5分钟），7、调入盐3g，小火炖煮5分钟后即可关火（小火5分钟），8、鲜香美味的山药红枣土鸡汤就炖好了，汤鲜味美，营养丰富。
炖鸡汤的方法如下，炖制的时间需要1个小时：
主料：鸡肉800g
辅料：食用油适量、食用盐适量、姜适量、红枣适量、枸杞适量
步骤一：把鸡处理好，清洗干净备用。
/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/96dda144ad345982b1788dfd02f431adcaef84ea"/>
步骤二：把红枣清晰干净备用。
/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/0df431adcbef760942d9f1f020dda3cc7dd99e8a"/>
步骤三：鸡肉切块放入锅中。
/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/cb8065380cd7912369ddff1ba3345982b2b780a4"/>
步骤四：锅中加入适量的清水，然后放入姜和红枣。
/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/9d82d158ccbf6c81be084787b23eb13533fa40a5"/>
步骤五：盖上盖子，炖煮一个小时即可。
/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/b999a9014c086e06a94657240c087bf40bd1cbf7"/>
步骤六：出锅装碗。
/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/48540923dd54564ea55d8f56bdde9c82d1584fa0"/>
1、家养老母鸡和西装鸡就会有较大差异。其次是锅及过的密封状况，如高压锅，炖汤深锅和砂锅或普通炒锅（锅盖较轻受热会自动移开）也会有差异。一般除老母鸡外炖煮时间在40-50分钟即可。
2、一般炖30-45分钟就行了，不是从开始煮的时候计时，是从汤开始沸腾的时候计时，如果是45分钟那鸡腿肉就都熟了，不会硬硬的粘着骨头，很好撕开，营养素也都融化到汁里面了。
3、一般的饲养鸡炖40分钟左右就可以了，肉已离骨汤味达到顶峰了，再炖下去汤会浑但味道不会再增加了，想喝鲜点的汤可以炖得时间少一点，半小时差不多。要是柴鸡的话，一般要一小时到一个半小时味道最好。
小贴士：鸡腿肉忌与野鸡、甲鱼、芥末、鲤鱼、鲫鱼、兔肉、李子、虾子、芝麻、菊花以及葱蒜等一同食用；与芝麻、菊花同食易中毒；与李子、兔肉同食，会导致腹泻；与芥末同食会上火。
