配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
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2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"/>
3、将切好的姜片放入
/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"/>
4、加入泡好的香菇
/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"/>
5、泡过的红枣和枸杞也一起加入
/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"/>
6、加盖大火煮开后用小火炖
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7、新鲜的香菇洗净后用小刀切出花纹
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8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
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9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
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配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
/iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219"/>
2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"/>
3、将切好的姜片放入
/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"/>
4、加入泡好的香菇
/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"/>
5、泡过的红枣和枸杞也一起加入
/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"/>
6、加盖大火煮开后用小火炖
/iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119"/>
7、新鲜的香菇洗净后用小刀切出花纹
/iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd"/>
8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
/iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719"/>
9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
/iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb"/>
配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
/iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/960a304e251f95cab55ce0cfc4177f3e67095219"/>
2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/4610b912c8fcc3ceb546bb4a9f45d688d53f20c0"/>
3、将切好的姜片放入
/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/241f95cad1c8a786af8338776a09c93d70cf5019"/>
4、加入泡好的香菇
/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c8177f3e6709c93d1a3f7c8e923df8dcd00054fd"/>
5、泡过的红枣和枸杞也一起加入
/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/6609c93d70cf3bc7f3cdbf95dc00baa1cc112afd"/>
6、加盖大火煮开后用小火炖
/iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/314e251f95cad1c8c2128e5e723e6709c93d5119"/>
7、新鲜的香菇洗净后用小刀切出花纹
/iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/c83d70cf3bc79f3d952c9649b7a1cd11738b29fd"/>
8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
/iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/94cad1c8a786c91718aa2040c43d70cf3bc75719"/>
9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
/iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="s://iknow-pic.cdn.bcebos/b219ebc4b74543a928e088b513178a82b80114cb"/>
准备材料：乌鸡一只、油一勺、盐3克、天麻几个、黑木耳几个
1、乌鸡处理，清洗干净。
2、天麻用冷水泡软。
3、黑木耳泡发。控干水备用。
4、乌鸡剁成小块。
5、放入电砂锅里，加入没过食材的水。
6、将天麻切片，放进去。
7、放入姜片。
8、盖上盖子，设置鸡鸭键，就不用管他了，锅自动开始工作。
9、最后半个小时的时候，将黑木耳倒进去。
10、用筷子稍微搅拌，盖上锅盖继续炖。
11、时间结束后放盐调味。
12、拌匀即可出锅。
13、最后装碗即可食用了。
炖乌鸡汤补气补血的制作方法：
主料：乌骨鸡1只。
辅料：山药1根，枣(干，大)10颗、食盐6克，姜1小块，料酒1大勺，大葱1/3根，水适量。
1、先将大枣洗净，姜切片，葱切成段备用。
2、山药冲洗掉外面的泥，戴上橡胶手套将山药去皮，切成块，放入清水中浸泡，避免氧化变色。
3、乌鸡处理好，清理内脏后斩件，用温水冲洗两次，放入冷水锅里，加入姜片和料酒，焯水。
4、焯水后的乌鸡块捞起来，放在流动温水底下冲掉碎渣和血沫，控干备用。
5、准备一个砂锅，放入控干水后的乌鸡块以及姜、葱、大枣，倒入足够的清水，开大火烧开后转小火炖1小时。
6、1小时后加入山药，继续以小火继续煮30-45分钟。
7、在关火前的15分钟，加入适量的食盐继续炖煮，时间到了之后就可以关火，喝汤吃肉。
乌鸡的简介
乌鸡又称武山鸡、乌骨鸡(Gallus domesticus)，是一种杂食家养鸟。它源自于中国的江西省的泰和县武山。在那儿，它已被饲养超过2,000年的历史。它们不仅喙、眼、脚是乌黑的，而且皮肤、肌肉、骨头和大部分内脏也都是乌黑的。
做法步骤如下：
1、用清水浸泡15到20分钟，冬天的话可以浸泡半个小时。
2、浸泡的过程中换水3到五次，确保血水都能被浸泡出来。
3、将乌鸡放入电饭锅中，加入两根挽成结的小葱，加入几片生姜。
4、然后一次性放入足量的水，煮汤最好不要中途加水，实在水放少了煮干了可以加点开水。
5、电饭煲开启煲汤模式一个半小时，喜欢砂锅的可以用砂锅炖，味道会更好一些。
最后放入适量食用盐保温一会即可。
