Oyster crucian carp
Oyster crucian carp [ raw material ] male 12grams carps 200 grams bean curd 200 gram Shao liquor 10 grams ginger,the onion each 5 grams chicken soups 500 milliliters soy sauce 10 gramblue vegetable leaf 100 grams [ manufacture ] (1) go to the carp thescale, the cheek, the internal organs, the cleaning; The bean curdcuts 4 centimeters long, 3 centimeter wide block; The ginger slice,the onion cuts the flower, blue vegetable leaf cleaning. (2) the soysauce, the salt, the cooking wine wipes on the fish body. Puts thecarp to the stew-pot in, joins the chicken soup, puts in onion JiangHemu , the fever boils, joins the bean curd, boils 30 minutesafter the warm fire, gets down enters the green vegetables namely tobecome.
Nice cold dishes
Sauce beef Dried Fried small peach blossom Dip small cucumber
Brine platter Sauce duck neck Cucumber in Sauce
White cut chicken Chicken leg Spinach salad
mixed Jellyfish Green pepper preserved egg Salad fans
Cold agaric Boiled peanuts, Fried peanuts
Amber peach kernel Brine tofu
Classic hot food
Steamed crabs Steamed fish Braised sea cucumber
Oil lobster Steamed lobster head Squirrel fish
Steamed oysters a two shrimp eat Potatoes burger
Fried cooked shrimp Boiled prawns pot Stewed chicken pieces
Pigeon braise in soy sauce pork Corn shrimp Braised Shrimp Balls
The Fried shrimps with green beans Spicy crab pieces onion ginger crab
Shark's fin with crab meat root vegetables pork with boiled beef
Otus piece of braise in soy sauce chicken wings the sizzling beef
Stewed beef and potato stewed chicken leg peppers chicks
Pinele goo old lobster sauce stir hairtail duck meat
Dry fry hairtail spicy pot duck, chicken with peanuts
Braise in soy sauce fish cumin mutton Mongolian lamb
The sizzling beef DaPanJi celery, lily
Fried pine nuts maize corn garlic fans steamed cabbage
Cabbage bitter melon stir-fried balsam pear fry eggs
Home-style tofu, spicy hot bean curd meat paste eggplant
Braise in soy sauce braised pork, stir-fried eggplant broccoli
Leeks Fried bean curd spicy hot tofu, mushrooms, green vegetables
Stir-fried lettuce
Stewed beef and potatoes Fried cooked shrimp stewed chicken stir-fry beef fillet sweet sweet Fried chicken wings Fried chicken leg
Yuanyang steamed potatoes burger
Vegetables in Shandong fasten
Flow a parties:BE constitute by benefit south and gum east two part of place tastes
Characteristics:the flor be strong and love a spring onion garlic, with boil a sea power fresh, soup vegetables and various animal internal organs is long.
Vegetables:the oil explode to greatly admire, braise in soy sauce the trumpet shell, sugar crisp carp
The Sichuan vegetables fasten
Flow a parties:he results to show all, hey celebrate 2 to flow a parties.
Characteristics:with the flor he another and the flor be wide and the flor be thick and the flor thick Zhao call.
Vegetables:the temple explode chicken cube, one article bear's paw, fish dog meat silk and do to burn shark's fin
Vegetables in Jiangsu fasten
Flow a parties:from Yang state, Suzhou, vegetables development in the Nanking place but become.
Characteristics:cook technical skill to braise, the Men, Wei Zhao call;The value adjusts soup and keep a juice.
Vegetables:the chicken soup cook stem silk, pure braise crab powder, lion head, crystal Yao hoof, duck to wrap fish
Vegetables in Zhejiang fasten
Flow a parties:from Hangzhou, rather we, Shaoxing etc. the place vegetables constitute and what to take great reputation most is vegetables in Hangzhou.
Characteristics:fresh and delicate and soft slippery, delicious Mian Nuo, the clearness doesn't get fed up with.
Vegetables:longjing shelled shrimp, West Lake vinegar fish, call a flower a chicken
The Guangdong vegetables fasten
Flow a parties:he Guangzhou, Chao-chou, east river's 3 to flow a parties, take vegetables in Guangzhou as a representative.
Characteristics:cook a method outstanding fried, fry, cook, braise etc., the taste characteristics is great, thin, frailty, fresh.
Vegetables:three snake dragon tiger Feng conferences, burn milk pig, salt bureau(left add the side of the fire) chicken, wax gourd Zhong, ancient old meat
Vegetables in Hunan fasten
Flow a parties:Hunan a take
Characteristics:pay attention to joss-stick hot, spicy, sour, hot and burnt hemp, joss-stick fresh, is sour and hot mostly.
Vegetables:red Wei shark's fin, rock sugar Xiang lotus
Vegetables in Fukien fasten
Flow a parties:BE get up by the ground developments, such as Fuzhou, spring state and Xiamen...etc., and take vegetables in Fuzhou as its representative.
Characteristics:take seafood as main raw material, pay attention to sweet and sour and salty joss-stick, color delicacy fresh.
Vegetables:snowflake chicken, gold life blessing, burn a slice of bad chicken, Jie juice to add Ji fish, too very prawn
The Anhui vegetables fasten
Flow a parties:from Wan south, follow river with follow taste in the Huai place constitute.The Wan south vegetables is a main representative.
Characteristics:with ham Zuo flor, the rock sugar lift fresh, excel to burn to braise, pay attention to fire work.
Vegetables:the bottle gourd duck, sign lee to gather to burn a chicken
天啦。。。。太难了~` 这是机译的自己选。大部分是错的样```
Peasant old pumpkin, teppanyaki eggplant, sugar, oil BaBa strings, Chen altar, peasant pickle, the same bubble lily and nourishing soups, bamboo wuji chicken stew, medlar donkey-hide gelatine longevity soup, jian flowers yellow, red bean soup of pig lung pure wuji soup, recovery mutton soup, ginseng, pest soup, velvet antler water duck soup, chicken broth, cordyceps on dry pot, assorted mutton wolfberries, dry pot chicken, fish and three tomato soup pot, ruyi treasures, green crab flour silk pot, ginkgo, spicy hot pot chicken, beef jerkys, spicy hot pot palace assorted dried meat, roast wild crocodile face, hunan taste with skin prick, wax is cool meat, sweet flor of wild boar, cooking oil, gold horse meat mud on ginkgo, bean curd pudding, hump &salted meat flor, tea XuanWei ham, bacon, fumigating furong elbows, hunan taste is bacon, ham, fragrant crisp flesh overlord, crispy elbow son,
No. 1 Sichuan Cuisine 川菜
Specialties Include: 特别推荐:
Pockmarked bean curd 麻婆豆腐
Chicken cubes with peanuts 宫保鸡丁
Pork shreds with fishy flour 鱼香肉丝
Translucent beef slices 水晶牛片
Guangdong cuisine 粤菜
Specialties include: 特别推荐
Roasted sucking pig 烤乳猪
Fricassee three kinds of snakes and cat
三蛇龙虎凤大会
Steamed turtle with chives sauce
虾夷葱酱汁清炖甲鱼
King snake with bamboo slices 蛇王炒鸡丝
Gourd cups 汤类
No. 3 Shandong Cuisine 山东菜系
Dezhou grilled chicken 炙鸡
Bird’s nest in a clear soup
Quick-boiled clam 龙凤酸辣汤
Lotus flower and shrimp 青辣椒镶虾
No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜
Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝
Crab meat & minced pork ball in casserole 清炖蟹粉
Chicken mousse broth with fresh corn
Squid with crispy rice crust 桃花饭
No. 5 Zhengjiang Cuisine 浙江菜系
Dong po pork 东坡肉
West lake vinegar fish 西湖醋鱼
Shelled shrimps with dragon well tea lees 龙井虾仁
Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡
No. 6 Fujian cuisine 福建菜系
Sea food and poultry in casserole 海鲜砂锅
Steamed chicken ball with egg-white 叉烧芙蓉
Fried prawn shaped as a pair of fish 桔汁加吉鱼
Crisp pomfret with litchi 糖醋里脊
No.7 Hunan Cuisine 湖南菜系
Dong’an chicken 东安子鸡
Braised dried pork with eel slices 板栗红烧肉
Steamed turtle 清蒸甲鱼
Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁
No. 8 Anhui Cuisine 安徽菜
Huangshan stewed pigeon 黄山乳鸽
Gourd duck 葫芦鸭子
Fricassee pork sinew with egg white 芙蓉海参
Crisp pork with pine nuts松子熏肉
Flor crisp Myosoton
Secret system of Niu Jian
Scallion bitter
Maggi fungus
Diving Kimchi
Dried vegetables Chicken Jane
Native bovine Dadu
Indelible Tiger dishes
Chicken bean jelly
Tuna salad garden
Ice papaya fruit salad shrimp
Fragrance gluttonous frog
Boutique Maoxue Wang
Spicy crab pots
Spicy shrimp pots
Pepper eel Duan
Palace burst shrimp balls
Taro children burn Chicken
Spicy pot of fresh
Ingenious slag slag duck
Nagrand Suantang perch
Pepper pigeon
Tsai Yu-pepper rooster
Secret system of Chinese onion Chinese onion fish
Turnip stew oxtail
Black-faced chicken Ziyang
Pickle Rooster Po
Shoots burning broth
Nagrand pickled fish
Fish fragrant rice
Chicken Laogan Ma Zhen
Spicy beef short-ribs
Nagrand rice crust shrimp
2-Jiang spicy fish
Spicy crisp mouth
Fresh ginseng chicken soup stewed Ukraine
Matsutake soup stewed pigeon
White House hot and sour soup
Taiwan's three-cup chicken
Hakka slightly fries
Taiwan tofu pot
Xiang eggplant tower
Desktop radish sirloin pot
Loofah clam
油淋perch
Beef fritters
Shrimp lettuce
Business was brisk Beef
Dry speeding green beans
Concentrated chicken baby food
Pinele fritters shrimp
Shrimp stuffed loofah
Hakka stuffed bitter melon
Eel fans pot
Needle mushrooms dried scallop Black Bean Sauce
Huang juice Suantang Baptist Cephaloma
Seasoning sauce slip fungus
Featured triangle steak grilled fruit
Grilled steak, fruits, small wind
Fruit a small rib roast beef
Super Snowflake steak
Fruit grilled T-bone steak
BBQ grilled beef short-ribs
Black Pepper Steak
Steak
Australia's super naked eye steak grilled fruit
Vanilla sauce lamb row
Nagrand steak with French foie gras
Premium Sirloin Steak
French foie gras with bacon
African Spicy Chicken
Fruit roast pork neck row
Australian-style roast beef
Walnut Pork
Japanese Kobe Steak
Nut roast cod with fragrant screw juice
Grilled Sner with Orange Roasted Vegetables
Ham Cheese Baked grouper
Herb Norwegian salmon
Italian Vegetable Beef Soup
Corn cream soup
Shrimp and pumpkin soup
Asparagus vegetable soup
Black Pepper Beef Pasta
Seafood Pasta
Enoki Cephaloma Baozi Fan
Black Pepper Beef Baozi Fan
Twice-cooked pork Baozi Fan
Salted fish eggplant Baozi Fan
Desktop assorted noodle
Desktop fried rice
Italian ham pizza
Black Pepper Beef Pizza
Bacon double-mushroom pizza
Extreme Pizza Paradise
Hawaii Pizza
Spicy indelible Pizza
Sandwich Class
Ham sandwiches
Center Sandwich
Blue Mountain Coffee flor
Need for Blue Mountain Coffee
Comprehensive juice
To domain tea
Trimeresurus
Bitan snowing
Mountains
Special tune tea
Fresh Fruit Tea
Lemon (red / green) tea
Citron tea
Longan Red Date Tea
Tea Class
Nagrand pearl milk tea
Ginger pearl milk tea
Taro pearl milk tea
Peanut pearl milk tea
Melon pearl milk tea
Fruit Plate
Richest fruit
Four Seasons Fruit
Mixed Fruit
Special tune tea
Fresh Fruit Tea
Lemon (red / green) tea
Citron tea
Longan Red Date Tea
Tea Class
Nagrand pearl milk tea
Ginger pearl milk tea
Taro pearl milk tea
Peanut pearl milk tea
Melon pearl milk tea
Fruit Plate
Richest fruit
Four Seasons Fruit
Mixed Fruit
Ice category
Integrated milk ice
Red soy milk ice
Green soy milk ice
Mango ice
Smoothie category
Mango Sand
Peanut smoothie
Black Forest Ice Blended
Love smoothie
Passion fruit smoothie
Simi Lu class
Fresh Mango Coconut Sago Lu
Papaya Coconut Sago Lu
Watermelon Coconut Sago Lu
Mango Series
Mango Cheese
Fresh Fruit Cheese
Red bean cheese
Nagrand Mango
Freshly squeezed juice drinks
Mango
Coconut
Strange fruit
Mu Guazhi
Watermelon juice
Melon Juice
Hami melon juice
Strawberry juice
Juice coconut milk category
Mango coconut milk
Papaya and coconut milk
Watermelon coconut milk
Jagua coconut milk
Melon coconut milk
Juice Milk
Mango Milk
Papaya Milk
Watermelon Milk
Jagua milk
Melon Milk
Special Recommendation
Mang coconut milk Xi
Multi-Mango Sago fishing
Domand coconut rice
Wild Mango fishing
Harbor fishing Wild
Cup / bowl of fruit juice Simi fishing
Mango Sago fishing
Coconut Sago fishing
Kiwi Sago fishing
Papaya sago fishing
Watermelon Sago fishing
Melon Sago fishing
Melon Sago fishing
Strawberry Sago fishing
Fresh fruit Simi fishing
Mango juice at the end of
Coconut milk at the end of
PAPAYA juice
Watermelon juice
Melon juice
Hami melon juice
Strawberry juice
1 Huxiang hammer rice field eel
2 soup stewing Shuiyu,
3 Duojiao fried lotus root tip,
4 Dongting Yuzi films,
5 Qingchao fresh Lei Artemisia,
6 Huan-boiled fish,
7 South Dongting fresh icefish,
8 Dongting La Bian fish,
9 must taste Dongting turtles,
10 Duojiaoyutou,
11 Hong Shaorou home,
12 Malaziji,
Hybrid rice bowl 13 pigs,
14 Shuiyu rapid snakes,
15 bowl burning Lake lotus,
Zi burning 16-inch bone,
17 Lazi Yakitori shrimp,
18-foam belly sharp,
19 Ganguo of tea tree,
20 Ganguofeichang,
21 Ganguo La beef,
22 Ganguotianji,
23 Gan Guo Hui Guorou,
24 Gan Guo Shuang juice Doupi,
25 Ganguo Luobo Pi,
26 casseroles hare,
27 casseroles cattle Sibao,
Dujiao casseroles December 28,
29 casseroles shark's fin,
30 squid to be monolithic,
31 Xianggan monolithic,
32 monolithic crystal fans,
33 Pleurotus eryngii monolithic,
South Africa 8 34 Extreme dry abalone,
South Africa 10 35 Extreme dry abalone,
36 Baozhi deduction Senate Liao Wang,
37 Aberdeen Laofan auspicious abalone,
38 Baozhi deduction Bailing Mushroom,
39 Baozhi deduction Huagu Wong,
40 abalone Senate belly fin soup,
41 Suanla signs fin,
42 gold medals oat fin,
43 soup big Bao Chi,
44 Royal Lao Fan shark fin,
45 papaya stew bird's nest,
46 American Ginseng stewing bird's nest,
47 Xueha stewing bird's nest,
48 fin soup for a bacteria,
49 fin soup Senate Liao Wang,
50 mini-Fotiao Qiang,
51 carbon roasted meat,
52 composite Ba Zhaoyu,
53 Xianxia powder Si Shala,
54 chopped white rabbit,
55 hy wishful vol.
56 Dahongpao Shansi,
57 three-foot Crystal freeze,
58 Shousi chicken,
59 perfume beef,
60 Spiced fish,
61-Zhang tea duck preserve,
62 sweet and sour ribs,
63 Suannibairou vol.
64 Fuqifeipian,
65 Paojiao chicken's feet,
66 pickled cabbage beans,
You Maicai 67 Majiang,
68 raw peanuts,
Dual 69 (lotus) ran a coincidence,
70 Kanto fungus,
71 Honey Guishan drugs,
Sydney 72 red wine,
73 types of kimchi,
74 Laocu sting flowers,
75 pickled cabbage mustard face,
76-spring rolls,
77-Hui Guorou Law,
78 Hui Guorou dry beans,
79 Xiaochao Huang beef,
80 acid Luobu Pi speculation of the moon,
81 crystal Eleusine indica,
82 bandits liver,
83 radishes Ganchao Chinese bacon,
84 Suanlajiza,
85 native chickens burned taro,
86 Xiaochao Aberdeen ducks,
87 immersion He Xia,
He Baodan 88 Youlin pepper speculation,
89 Xiangxi grandmother vegetables,
Cook 90 dishes heart beans,
91 leek fried beans,
92 chicken soup Luo Busi,
93 "Xiangzhou source" for a soup,
94 "Xiangzhou source" Extreme Sambo,
口水都快出来了···真是的！！
