归芪乌鸡汤所需材料： 乌鸡1只、当归10克、黄芪20克、香菇30克，葱姜适量。
归芪乌鸡汤的做法：
1.将乌鸡放进温水里，加入料酒用大火煮，待锅开后捞出乌鸡。
2.把焯过的乌鸡放入有温水的砂锅里，再将葱片、姜片、香菇片以及当归、黄芪一起放入锅中，加适量的盐，用大火煮。
3.待开锅后改用小火炖，一个小时后开盖儿加入适量的白胡椒粉和鸡精粉，即可食用了。
归芪乌鸡汤的做法小技巧：
首先将乌鸡洗净去除内脏和鸡爪，然后放进温水里加入料酒用大火煮，待锅开后捞出乌鸡，放进清水里洗去浮沫，这样做为的是焯去腥味儿，接下来把焯过的乌鸡放入有温水的沙锅里，再将准备好的葱，姜，香菇以及当归，黄芪一起放入锅中，然后加入适量的盐，盖上锅盖用大火煮，待锅开后再改用小火炖，一个小时后开盖儿加入适量的白胡椒粉和鸡精粉，就可以食用了。《归芪乌鸡汤》的功用：气血双补，滋补肝肾。
食材准备：
乌鸡250g
北芪10g
红枣3颗
桂圆3颗
枸杞子10g
姜3片
乌鸡汤的做法步骤：
1.乌鸡洗净去掉皮，砍成适量大小，加姜片放入凉水中，煮开后焯血水，再过凉水洗净备用;
2.北芪洗净剪成小片，红枣洗净去核，桂圆肉和枸杞子也一并洗净备用;
3.炖盅里依次放入鸡块、红枣、北芪、桂圆和枸杞子等材料，然后注满开水;
4.炖盅上面盖上了层保鲜膜，然后放在蒸锅里蒸/炖约一个半小时即可!
配方：一只乌鸡、十二个干香菇、六个红枣、枸杞、六个香菇、四片姜、少许盐。
1、乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片
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2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫
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3、将切好的姜片放入
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4、加入泡好的香菇
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5、泡过的红枣和枸杞也一起加入
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6、加盖大火煮开后用小火炖
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7、新鲜的香菇洗净后用小刀切出花纹
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8、待鸡汤炖约1个小时后将鲜香菇也加入一起小火继续炖
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9、乌鸡汤小火炖2小时就好，出锅前调入少许盐调味即可
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